The Bristol, a Bucktown neighborhood staple since 2008, features a hybrid of classic and contemporary fare, rooted in French techniques and executed with inspiration from its Chicago surroundings.

The Bristol’s New American offerings, stitched with influence from farm-fresh produce and rooted in a Midwest sensibility, feature handmade pastas and an array of composed meat and fish dishes. The chef & team’s strong bond with local farmers, commitment to the freshest sourcing, and dedication to providing a welcoming and hospitable atmosphere for its community are central to restaurant.