The premiere Steakhouse on the Northshore. Housed in an old brick barn built in 1883 was once the home of Borden Milk's stable housing the horses for their horse and buggy milk delivery service, the barn has not been used in over a hundred years. Maintaining the integrity of the structure and utilizing as much of the original space as possible Amy Morton has created a haven for those seeking an impeccable, yet relaxed evening out.
With soaring ceilings, an omni-present chandelier and the finest Heritage Black Angus beef available, this hidden gem dazzles.
