A “decidedly American” Brasserie with James Beard Awarded Chef Debbie Gold at the helm. ‘LeTour’ means “circle’/to turn” in French- an ode to the circular layout of the restaurant in downtown Evanston and the ‘full circle’ moments that brought Morton and Gold together for this new venture. The “unconventionally French” menu at LeTour is modern when it comes to plating and preparation yet rooted in classic French techniques, Gold learned while studying and cooking in the Rhone Valley of France which blend seamlessly with the Moroccan dishes and influences so important to both her and Morton.
